Egg-cellent opportunity hatched after inspector scrambles unlicensed sales

Egg-cellent opportunity hatched after inspector scrambles unlicensed sales

Feathers have been ruffled in Rossland recently over the cracking down on local egg sales in some Rossland shops. While local egg sales have been scrambled for at least two Columbia Avenue shops, there is a potential sunny-side and an opportunity for a new local business to get humpty dumpty and his buddies back up on the wall...err shelf.

In the past month Canada Food Inspection Agency inspector David Mutch out of Creston has been making the rounds through the West Kootenay. While in Rossland he put a stop to local egg sales at Nature’s Den and Rossland Grocery as they were violating regulations set out by the BC Ministry of Agriculture and Lands pertaining to egg sales.

Reacting to the cracking down on illegal egg sales, Rossland's Rosa Jordan wrote a letter calling for action and attention to the issue. Following up on this letter the Telegraph did some digging to find out just why local eggs were no longer able to be sold at Nature’s Den and Rossland Grocery.

Jordan's letter acheived its goal of drawing attention to the issue with numerous letters and phone calls received by the area inspector.

Mark Clark, Communications Officer for the Western Area of the Canadian Food Inspection Agency, stated that, “the sale of ungraded eggs in British Columbia is contrary to the Provincial Shell Egg Grading Regulation under the Agricultural Produce Grading Act. The regulations pertaining to the sale of ungraded eggs and the markings applied to eggs have been in force for many years.”

Essentially, B.C. stores or resalers are not legally allowed to sell eggs unless they are graded and marked and conform with the Canada Agricultural Products Act and the regulations under it. Also, no person or store shall, for the purpose of reselling, purchase or otherwise obtain ungraded eggs from a producer without a valid and subsisting licence to purchase ungraded eggs.

These rules do not, however, apply to individuals selling their own eggs from their place of residence or at farmers' markets.

Bonny Kavalov of Nature’s Den had been providing local egg sales and was one of two shops in Rossland affected by the shut down.

“It’s not really a big deal as far as loss of business for us. It was a service we provided for our customers. There are a lot of people in Rossland who are very health-conscious. The inspector swooped in a month ago and shut us down.”

David Ferraro of Ferraro Foods was unaware of the recent shut down of ungraded egg sales in Rossland and noted that he is licensed to re-sell graded eggs and has the proper regulations in place to do so. Currently Ferraro Foods, a company that tries to purchase as much locally-grown food as they can, gets their eggs from “The Pickle Patch” in Creston. That Creston location is one of just two licensed egg grading stations in the area, the other being in Rock Creek.

It was noted in discussions with the Food Inspection agency that there is a real potential in this area for someone to start up a new business running a grading station in Rossland that would allow local egg producers to sell through local stores.

Until an egg grading station is located nearby, however, and until the affected shops have proper licensing, Rosslanders will have to get their local farm fresh eggs staight from the producer or at the farmers' market.

 

 

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Comments

eating boiled food is the

eating boiled food is the best remedy to control cholesterol, but its not possible to eat boiled food all the time, after all taste matters, i also cook food Expeller Pressed Canola Oil. it really keeps your cholesterol in control.

 A concerned reader has sent

 A concerned reader has sent us the following link to an article in the Vancouver Sun about ungraded eggs and salmonella. Definitely worth a read.--ed

Egg-stending the controversy?

A reader has sent us a copy of a recent report from the BC Health Authority on Salmonella outbreaks in BC, which have been connected to consumption of improperly-handled ungraded eggs. That document is now attached to this story.

In part, it notes the following information:

 

Inspections conducted at 11 food service establishments (FSE) associated with 47 cases [of salmonella]
 
Eggs identified during this follow-up included:
  • 3 with graded table eggs
  • 5 with ungraded broiler eggs
  • 1 with ungraded table eggs
  • 2 with farm eggs or graded table eggs
Ungraded eggs were of obvious poor quality (cracks, dirt, feathers, mould)
 
Unable to identify source of eggs supplying most FSE, particularly those where ungraded eggs were identified. This may be due to multiple sources involved and challenges in collecting information from distributors due to the illegal nature of this activity. However, investigation did identify farmgate sales of large quantities of eggs.
 
The message seems to be: be careful that farm-bought eggs are clean and whole.--ed.

 

Wrong Apology

It doesn't seem to me that Andrew Zwicker owes an apology to Inspector David Mutch for reporting the rationale for why this government employee, whose salary we pay, has chosen to apply regulations that interfer with the selling of fresh eggs from local producers--regulations which fly in the face of both local custom and provincial policy. However, Andrew might offer an apology to Telegraph readers for writing an article on this subject that did not include interviews with the two main stakeholders: consumers and producers of locally-produced eggs. And perhaps he ought to apologize not to us but to himself for turning out an article that does not even mention, let alone examine, the underlying issues. These issues, as everyone knows, are: 1. The economics of supporting local food producers and other small locally-owned businesses; 2. The environmental importance of eating eggs (and other food) grown as close to home as possible; 3. Humanitarian concerns over eggs that come from cruelly caged birds who are allowed a lifespan of only about 18 months rather than from chickens raised in a more natural free-range environment; and 4. The health issue of eating fresh-from-the-farm eggs rather than eggs that may been stored for days until the farmer had enough to make a trip to the grading facility in Creston, then stored there before, during, and after grading, and finally being transported to the retailer--a time lag between egg laid and egg sold that may amount to several weeks or even months. It is not clear why Mr. Zwicker chose to interview government agents and a shop owner while ignoring the prinicipal stakeholders in this issue, who are the egg consumers and egg producers. It is even less clear why, rather than touching on any of the above issues, he chose to provide us with some information we already have: namely, that Ferarro Foods sells graded eggs. Naturally it does: factory-farmed eggs for about $3.50/dozen, and two brands of organic free-range eggs for $4.99/dozen. We appreciate the fact that Ferarro offers us these options, and are glad that its eggs are graded and certified because we do not personally know the farms they come from. However, what Ferraro does not sell (because it isn't allowed to) are Rossland-produced eggs direct from farms we know and have visited and whose husbandry we respect. For years we have depended on small shops on Columbia Avenue to act as outlets for these very fresh locally-produced eggs. Now, overriding what has long been provincial policy to allow local eggs to be sold in local shops, the feds have moved to stop it. Why have they done this, and what must we do to stop THEM? Those may not be the questions you want to raise, Mr. Zwicker, but you can do better than simply parrot the regs that the inspector parroted to you. Any seriously informative and/or investigative article on your part will be graciously accepted as a replacement for your initial failed attempt at serious journalism on this subject.

Rosa, clearly, you were

Rosa, clearly, you were hoping for a--pardon the pun--egg-xpose of some sort: instead, Mr. Zwicker wrote a simple news story. What you call 'parroting', we might call 'reporting'. As to how parrots fit in with chickens...that's a road we'll cross when we come to it!--ed.

One answer

Egg marketing boards have a monopoly. - fp

Apology to David Mutch

I must apologize to David Mutch the Inspector I attributed two quotes to in the above story which I have since corrected. He had asked not to have his comments on the story attributed to himself and I failed him in not generically labelling them.

This was an error on my part and should not reflect on the other partners in the Telegraph.

David was a critical source in helping connect the dots in this story and for that I thank him and apologize for my mistake,

Sincerely,
Andrew

Not on your last bet

There is no way in hell that some jerk off from the Campbell or federal government is going to tell me that I can't buy, Canadian, fresh farm produce. If I get a chance to buy some local beef, I do. If I get a chance to buy local eggs, I buy them. If I get a chance to buy any local area foods, I buy it. The government can stop you only if you let them. The next thing we will be reading is that Gordon Campbell will be taxing your garden and/or forcing you to run down to Ferraros to buy their American imported store goods.

Chicken alert!!

Where there're eggs, there're bound to be chickens. For those interested in what came first, tonight there's a special event in town:

 

Rossland REAL Food presents: The Backyard Chicken Crawl
 Visit the backyards and coops of 3 local chicken owners in Rossland and learn about how they do it and their experiences
 
Date: Thursday April 29, 2010
Time: 6pm
Cost: $4 (no registration required)
 
Meeting place: 2285, 5th avenue, Rossland (the home of Marty and Woniya Cancilla). We will all walk from the coop on 5thavenue to the next coop on 4th (Sarah and Steve) and finish on Columbia (David Knight). Please be on time as we have limited day light.

 

Eggs high in cholesterol

"Eggs have a lot of cholesterol. The average large egg contains 212 milligrams of cholesterol. As foods go, that’s quite a bit, rivaled only by single servings of liver, shrimp, and duck meat." http://www.health.harvard.edu/press_releases/egg-nutrition